From Our Garden
to Your Table
We grow what we serve. Seasonal produce, house-baked bread, and coffee crafted with the same care we put into our soil — every dish tells the story of this land.
East Earl
Ingredients
Menus
Every seed we plant carries the hope of feeding our neighbors well.
Rooted in the
soil we tend
Cedar Creek Farm Market began as a one-acre vegetable patch behind a farmhouse on Division Highway. What started as a simple way to share the season's abundance with neighbors grew into something deeper — a gathering place where the rhythm of the land shapes everything on the menu.
Today, we grow over two dozen varieties of vegetables, herbs, and edible flowers in our raised beds. Our kitchen builds each dish around what's thriving that week: a tomato tart in July, roasted root vegetables with sage in October, a bright herb salad the moment spring arrives.
We partner with twelve nearby Amish and organic farms to source dairy, eggs, and specialty items we don't produce ourselves. The result is a menu that shifts with the weather, the harvest, and the conversations we have at the market counter.
On-Site Garden
Twenty-four vegetable varieties, herbs, and edible flowers harvested daily.
Seasonal Menus
Four menus that change with the growing season — nothing out of season.
Community First
Hosting farm-to-table dinners, cooking classes, and seasonal celebrations.
Take the farm
home with you
Before you sit down to eat, wander through our market counter. We carry everything we grow here — plus a selection from the farms we trust: fresh eggs, raw honey, artisan cheeses, preserves, and seasonal flowers.
- Weekly vegetable boxes — pre-ordered or walk-in
- Fresh eggs from pasture-raised hens
- Raw wildflower honey — our hives and local producers
- House-made jams, pickles, and shrubs
- Seasonal cut flowers and small bouquets
- House bread — sourdough and seeded loaves, baked daily
Moments from
the creek
Come on by
Hours
We'd love
to hear from you
Whether you're planning a private event, want to place a large order, or just have a question about our seasonal menu — drop us a line. We read every message and typically respond within a day.
